Today we called into Curated Kitchen for our next Thank Foodie Its Friday.
Located just across from St Annes Cathedral, Curated is in the perfect location for students and employees alike. Its quirky, stripped back interior and curious menu make for a delicious foodie experience.
I had the Gorgonzolla Baked Eggs, a recipe from The River Cafe Cookbook with the most delicious Cappuccino. The baked eggs were just as good as they look and the coffee here is sooo good!
Alan is so friendly and even though it was busy when we first arrived, he greeted us and brought us over a bottle of water and the menu.