Hotel Operations Manager €45-50,000 – Cork [Perm]

Main responsibility will be to oversee and manage all food and beverage operations within the hotel. The primary focus of this role is to ensure that the hotel's food and beverage operations run smoothly and efficiently, providing guests with a high-quality dining experience while meeting financial goals and regulatory requirements.

The Operations Manager is responsible for overseeing the entire food and beverage team, including chefs, servers, bartenders, and other staff.