Jobs

Chef jobs, hotel jobs and hospitality jobs in Northern Ireland.

Our LIVE hospitality jobs board shows a snapshot of the latest jobs in NI. To keep ahead of the game and get the latest job alerts discreetly direct to your email and mobile – signup for hospitality job alerts.

Title Salary Location Category Type Posted Job Details apply
Chef £23-£25,000 Derry Hospitality Full Time Feb 2019 Our client is seeking an experienced Chef (Good all Rounder) Nice pub set on one the highest hills in Ireland seeks a good all rounder to assist the team to ensure smooth service and preparation is done. Our client requires a capable chef to do a good job, 5 days a week. Vast experience desirable, however a willingness to learn and progress in your career is also welcomed.
Located 20 minutes outside Toome and on the main highway, ideal for someone who has access to a car as late nights are required during the week. For more information please email stephen@millerhospitality.com
apply
Pastry Chef Negotiable Ballymena Hospitality Full Time Feb 2019 Our client is seeking an experienced pastry chef to join the team at this outstanding family run hotel in Co. Antrim. Working directly with head chef on the development of seasonally changing tasting menus, this role is key as the hotel is building up its wedding portfolio with the bride being able to choose her own deserts etc. The ideal candidate will be creative and have a flair for imitation. The role will include great variety and no day will be the same. You must have considerable experience and salary scale will match your experience. For more information please email stephen@millerhospitality.com apply
Pastry Chef Negotiable Newry Hospitality Full Time Feb 2019 Our client is seeking an experienced Pastry Chef for their 200 seater, busy bakery/restaurant in Newry. The ideal candidate will be required to prepare, bake and decorate, assisting the Head Chef and must keep their team organised, stocked and motivated. Pairing breads and desserts, ordering supplies will also be required. For more information please email stephen@millerhospitality.com apply
Financial Controller €70,000 Dublin Financial Accounts/Hospitality Full Time Feb 2019 Our client is seeking an experienced Finance Controller to provide business acumen to the General Manager and the hotel management team and report to the Regional Financial Controller and the Hotel General Manager. Responsibilities will include managing the day to day operations of the hotel’s financial department,
ensuring effective supervision of the financial department team, overall responsibility for the preparation of the monthly management reporting pack, including analysis of and commentary on performance, annual budgeting & weekly forecasting – partnering with the General Manager and Heads of Department to deliver budgets and forecasts that are both accurate and timely, presentations to Group Senior Management, showing current and forecasted business position and highlighting future opportunities plus any business challenges ahead. For more information please email stephen@millerhospitality.com
apply
Catering Assistant £17,000 Belfast Hospitality Full Time Jan 2019 Our client is a small care home with 25 patrons and seeks an assistant cook to assist the Head Cook, providing varied meals throughout the day from 8am to 6.30pm. It would be expected that you are able to work on your own at certain times of the day and cover the Head Cooks days off, be a team player and work along with the nursing staff to ensure meals are served wholesome and hot. Desired:
• Intermediate Food / Hygiene Certificate (We can provide you with the training if you get the role.) • Previous supervisory experience • Experience of Food Preparation for the relevant Client group. For more information please email stephen@millerhospitality.com
apply
Senior Chef Competitive Salary Belfast City Centre Hospitality Full Time Jan 2019 We are seeking a very dynamic chef who has worked his way up
and has great experience in kitchen management and can work well under pressure while providing an exceptional plate. Our client owns and is developing the company and the team to ensure that the customer is receives the highest quality food & service from the KP right through to senior management. Salary is very negotiable and a working trial is required. If you have a good attitude this is the right one for your career progression. For more information please email stephen@millerhospitality.com
apply
Chef de Partie Competitive Salary Armagh Hospitality Full Time Jan 2019 We have an exciting opportunity for a Chef De Partie to join the team at an award winning restaurant in Armagh. Job Description: Preparing, cooking and presenting dishes, Managing and training junior kitchen staff, Helping the sous chef and head chef to develop new dishes and menus, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, Monitoring portion and waste control to maintain profit margins apply
Bar/Food Supervisor £8ph+ DOE Lurgan Hospitality Full Time Jan 2019 Our client is seeking an enthusiastic and motivated Bar & Food Supervisor to assist with the effective and efficient operation of the Food / Bar operation and the provision of excellent customer service. Ensuring that our customers receive product quality and service up to Company Standards. Responsibilities will include but are not limited to: Assist Senior Staff in charge of Food in all activities of Food operations and deputizing for them in their absence, To ensure the Food / Bar Areas and staff meet the required hygiene and cleanliness standards, To serve high quality Products / Presentation to customers, To ensure an excellent standard of customer service is provided, To ensure that all duties, such as opening / closing and during service procedures, are being carried out at all times, To ensure staff are aware of their allocated duties, Effective communication to both management and staff, Coach team members on customer service skills and other training as required. apply
Chef de Partie £8.50ph Belfast Hospitality Full Time Jan 2019 Our client is looking for an experienced Chef de Partie to assist the Head Chef in their award winning award-winning venue in Belfast’s Cathedral Quarter. apply
Senior Sous Chef £30,000 DOE Armagh Hospitality Full Time Jan 2019 Our client is seeking an experienced Senior Sous Chef experienced Senior Sous chef for a stylish venue on the boarder of County Armagh and Co Down. The venue serves traditional honest food with a contemporary twist. Job Responsibilities: Running the kitchen in absence of the Head Chef, Ensuring all kitchen staff carry out HACCP, Managing food purchases, Maintaining a safe and hygienic kitchen environment,Working along side the Head Chef to create new recipes and menus. apply
Bar Manager £30,000-40,000 DOE Newry Hospitality Full Time Jan 2019 Our client is seeking an experienced Bar Manager to develop, manage and coordinate all operations in their popular Bar & Grill in Newry, Co.Down. Known for its delicious food, friendly staff and lively atmosphere, the Bar Manager will be tasked with maximizing revenue and profitability from all market segments and to ensure efficient, prompt, courteous, consistent quality and proactive service for all customers. apply
Sous Chef £25,000 Co.Down Hospitality Full Time Jan 2019 Our client is seeking an experienced Sous Chef for a popular pub restaurant in Co Down. The family run pub is known to many for its friendly and welcoming atmosphere along with its delicious home cooked classic food dishes. Job Responsibilities include: Responsible the overall daily operations in the kitchen, Liaising with supplier for food orders and negotiating the best prices, Maintaining and increasing the profit margins on food, Producing seasonal menus and new dishes, management, training and recruitment for all kitchen staff. apply
Chef de Partie & Trainee Chef £10ph Dungannon Hospitality Part Time Jan 2019 Our client is looking for two temporary line chefs to prepare and package healthy ready meals. apply
Line Chef £10ph Dungannon Hospitality Part Time Jan 2019 Our client is looking for two temporary line chefs to prepare and package healthy ready meals. apply
Chef De Partie Negotiable Hillsborough Hospitality Full Time Jan 2019 Our client is seeking an experienced Chef De Partie for a family run restaurant and pub in Hillsborough. From opening 30 years ago the owners have invested their time and energy into transforming this historic building into an award-winning pub and restaurant. Job Responsibilities include Preparing, cooking and presenting dishes, Mentoring junior chefs, Assisting the Sous Chef and Head Chef to develop new dishes and menus, Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety, Monitoring portion and waste control to maintain profit margins. apply
Deputy Head Chef £35,000 Co.Derry/Londonderry Hospitality Part Time Jan 2019 Our client is seeking a deputy head chef for a beautiful 4* Hotel just outside of Derry/Londonderry City and close toCo. Donegal. apply
Part Time Front of House Staff £8/9ph DOE Co.Down Hospitality Part Time Jan 2019 Our client is seeking part time front of house staff for a luxurious Wedding venue in Co Down that hosts beautiful gardens with stunning nature walks and trails. apply
Kitchen Porter £8/9ph DOE Castlerock Hospitality 20 hours pw Jan/Feb,
30 hours pw March onwards
Jan 2019 Our client is looking for an experienced Kitchen Porter for a busy venue situated on the causeway coast. apply
Temporary Kitchen Assistant £8ph Cookstown Hospitality Full Time Jan 2019 Our client is seeking a temporary General Kitchen Assistant for a Staff Canteen in Cookstown. Responsibilities will include Washing pots, pans and dishes, Keeping the kitchen clean and tidy, Basic Food Prep, Front of house cleaning (coffee machine, tables etc)
Stocking fridges experienced.
apply
Director of Sales & Marketing Negotiable Belfast Hospitality Full Time Nov 2018 Our client is seeking an experienced Sales & Marketing Director who has worked in the industry to coach a team of sales and marketing professionals to successfully build and drive the sales. apply
A La Carte Chef Negotiable Co.Tyrone Hospitality Full Time Nov 2018 Our client is seeking an ambitious A La Carte chef with fantastic attention to detail to join their team in a three star family run hotel nestling at the foot of the scenic Sperrin Mountains. apply
Sous Chef Negotiable Co.Derry Hospitality Full Time Nov 2018 Our client is seeking a creative and Sous Chef to join their team in a stunning award winning country house hotel. apply
Head Chef £28-30,000 Co.Tyrone Hospitality Full Time/Part Time Nov 2018 Our client is seeking an ambitious and experienced Head Chef to join their team in a busy Hotel in a bustling market town in the heart of County Tyrone. apply
Kitchen Porter £8ph Clear Co.Down Hospitality Full Time/Part Time Nov 2018 Our client is seeking a hard working Kitchen Porter to help ensure the smooth running of the Kitchen.Located just 20 miles outside Belfast, nestled beautifully in the heart of the picturesque Co. Down countryside.. apply
HR Manager Negotiable Co.Down Hospitality Full Time Nov 2018 Our client is looking for an experienced HR Manager to oversee all staff related procedures and strategies in alignment with the business needs of their award winning 4* luxury Hotel, nestled at the foot of the Mourne Mountains. apply
Sous Chef £28,000 – £33,000 Co.Down Hospitality Full Time Nov 2018 Our client is looking for an ambitious, hard working Sous Chef to join their team in an award winning 4* luxury Hotel, nestled at the foot of the Mourne Mountains. Accommodation provided if necessary. apply
Sous Chef £24,000 – £25,000 Belfast City Centre Hospitality Full Time Nov 2018 Our client is looking for a creative chef to join their team in a busy speciality coffee shop in the heart of Belfast. apply
Chef £23,000 – £25,000 Co.Down Hospitality Full Time Nov 2018 Our client is looking for an ambitious chef to join their team in a busy venue in County Down. Just 7 miles outside Belfast with stunning views of the Antrim Coast. apply
Artisan Coffee House Supervisor £8.30ph Newtownabbey Hospitality Full Time Nov 2018 Our Client is looking for a motivated supervisor with 3 years experience to join their team in a busy Artisan Coffee House. apply
Head Chef £28k-£30k Co.Down Hospitality Full Time Nov 2018 Our Client is looking for a motivated Head Chef with substantial experience in running a kitchen and managing a team. apply
Sous chef £30,000 Derry/Londonderry Hospitality Full Time Nov 2018 Our client is seeking an enthusiastic and ambitious sous chef for a luxury 4* family run hotel. The Hotel sits on 32 acres and is surrounded by stunning woodland and nature. apply
Operations Manager £35,000 – £40,000 Limavady Operations Full Time Nov 2018 Our client is seeking a hands on Operations Manager for their luxury 4* resort on the beautiful North Coast. The ideal candidate will have extensive experience overseeing busy venues and have a keen eye for budget control. apply
Director of Sales & Marketing £38,000 – £40,000 Monaghan Sales & Marketing Full Time Nov 2018 Our client is looking for an experienced, results driven Director of Sales & Marketing to cover maternity leave in a beautiful 4* hotel with spa & conference facilities in Co.Monaghan. apply
Senior Sous Chef Negotiable Mid Ulster Hospitality Full Time Nov 2018 Our client is seeking an experienced, ambitious and motivated sous chef who can bring creative flair to his team. The ideal candidate will have substantial experience in a busy kitchen. apply
Recruitment Manager £45,000-£50,000 + benefits Belfast Hospitality Recruitment Full Time Oct 2018 Please contact us for more details. apply
Coffee House Store Manager £20,000 – £25,000 DOE Derry/Londonderry Hospitality Full Time Oct 2018 Our client is a well known franchise, located in a food court and requires an experienced store manager to oversee the day to day running of the café. apply
Food & Beverage Staff £8 – £9 / hour Armagh Hospitality Full & Part Time Oct 2018 Our client is a Hotel based in Co.Armagh and requires F&B staff for both temporary & permanent roles. Ideal candidates will be enthusiastic, conscientious and offer guests in the hotel exceptional service at all times. apply
Head Cook £10 / hour Magherafelt Hospitality Full Time Sept 2018 Our Client requires an experienced Head Cook to manage the daily running of the kitchen. apply
Assistant Cook £8.35 / hour Magherafelt Hospitality Part Time Sept 2018 Our Client is looking for an Assistant Cook to assist the Head Cook in the daily running of the kitchen. apply
Kitchen Porters (undisclosed) Northern Ireland Hospitality Part Time Aug 2018 Our client requires motivated Kitchen Porters to help ensure the smooth running of the kitchen. apply